The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain-Reference-Cited by-同舟云学术

The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain

Published:2022-07 Issue:4 Volume:21 Page:3746-3769
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Lawrence Sophie¹^ORCID,Elliott Christopher¹^ORCID,Huisman Wim²^ORCID,Dean Moira¹^ORCID,van Ruth Saskia³^ORCID

Affiliation:

1. Institute for Global Food Security, School of Biological Sciences Queens University Belfast Belfast BT9 5DL Northern Ireland, UK

2. Faculty of Law VU University Amsterdam De Boelelaan 1105 Amsterdam 1081 HV The Netherlands

3. Food Quality and Design Group Wageningen University and Research P.O. Box 17 Wageningen 6700 AA The Netherlands

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12998

Reference129 articles.

1. Globalization and commoditization: The transformation of the seafood market

2. The Aquaculture Stewardship Council (ASC)(2020)Fish welfare project.https://www.asc‐aqua.org/programme‐improvements/fish‐welfare/

3. Towards a standard nomenclature for seafood species to promote more sustainable seafood trade in South Africa

4. Food fraud incidents: Findings from the latest rapid alert system for food and feed (RASFF) report;Beia S. I.;Scientific Papers: Management, Economic Engineering in Agriculture & Rural Development,2020

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