Marine Mollusks: Food with Benefits

Author:

Khan Bilal Muhammad1ORCID,Liu Yang1

Affiliation:

1. Guangdong Provincial Key Laboratory of Marine Biotechnology, STU-UNIVPM Joint Algal Research Center, Dept. of Biology, College of Science; Shantou Univ.; Shantou Guangdong 515063 PR China

Funder

Educational Commission of Guangdong Province, China

Ocean and Fisheries Administration Project of Guangdong Province, China

National Natural Science Foundation of China

National Natural Science Foundation of Guangdong Province, China

Publisher

Wiley

Subject

Food Science

Reference197 articles.

1. Anti-inflammatory activities of Indian fresh water edible mollusca;Adhikari;Journal of Pharmacy and Biological Sciences (IOSR-JPBS),2015

2. Review of anti-inflammatory, immune-modulatory and wound healing properties of molluscs;Ahmad;Journal of Ethnopharmacology,2018

3. Anti-inflammatory activity and structure-activity relationships of brominated indoles from a marine mollusc;Ahmad;Marine Drugs,2017

4. Evaluation of immunomodulatory activity of extracts from marine animals;Akerkar;Indian Journal of Marine Science,2009

5. The faunal drugstore: Animal-based remedies used in traditional medicines in Latin America;Alves;Journal of Ethnobiology and Ethnomedicine,2011

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