Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review-Reference-Cited by-同舟云学术

Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

Published:2018-03-13 Issue:3 Volume:17 Page:532-555
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Lopes Rita P.¹^ORCID,Mota Maria J.¹^ORCID,Gomes Ana M.²^ORCID,Delgadillo Ivonne¹^ORCID,Saraiva Jorge A.¹^ORCID

Affiliation:

1. QOPNA, Chemistry Dept., Univ. of Aveiro; Campus Univ. de Santiago; 3810-193 Aveiro Portugal.

2. Escola Superior de Biotecnologia; Univ. Católica Portuguesa; 4200-072 Porto Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12311/fullpdf

Reference237 articles.

1. Biofilm destruction by RF high-pressure cold plasma jet;Abramzon;IEEE T Plasma Sci,2006

2. Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing;Ahn;J Microbiol Biotechnol,2007a

3. Physiological responses of Bacillus amyloliquefaciens spores to high pressure;Ahn;J Microbiol Biotechnol,2007b

4. Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing;Ahn;Intl J Food Microbiol,2007

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