Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations-Reference-Cited by-同舟云学术

Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations

Published:2019-06-13 Issue:4 Volume:18 Page:1292-1309
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Gavahian Mohsen¹^ORCID,Chu Yan‐Hwa¹,Jo Cheorun²^ORCID

Affiliation:

1. Product and Process Research CenterFood Industry Research and Development Inst. No. 331 Shih‐Pin Rd. Hsinchu 30062 Taiwan Republic of China

2. Dept. of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Inst. of Agriculture and Life ScienceSeoul National Univ. Seoul 08826 South Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12460

Reference78 articles.

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2. Egg surface decontamination by using high voltage pulsed, cold atmospheric plasma jets;Apostol L.;Journal of EcoAgriTourism,2015

3. Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets

4. Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products

5. Cold atmospheric plasma: Sources, processes, and applications

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