Rapid point‐of‐need detection of bacteria and their toxins in food using gold nanoparticles-Reference-Cited by-同舟云学术

Rapid point‐of‐need detection of bacteria and their toxins in food using gold nanoparticles

Published:2021-10 Issue:6 Volume:20 Page:5880-5900
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Marin Marco¹,Nikolic Maria Vesna²^ORCID,Vidic Jasmina¹^ORCID

Affiliation:

1. Micalis Institute, INRAE, AgroParisTech Université Paris‐Saclay Jouy en Josas France

2. Institute for Multidisciplinary Research University of Belgrade Belgrade Serbia

Funder

H2020 European Institute of Innovation and Technology

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12839

Reference136 articles.

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4. Plasmonic biosensors for food control

5. Kinetically Controlled Seeded Growth Synthesis of Citrate-Stabilized Gold Nanoparticles of up to 200 nm: Size Focusing versus Ostwald Ripening

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