Cell‐envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications
Author:
Affiliation:
1. Department of Food Science University of Otago Dunedin New Zealand
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12676
Reference198 articles.
1. Enzymatic hydrolysis of soybean protein using lactic acid bacteria
2. In-depth characterization of Lactobacillus delbrueckii subsp. lactis 313 for growth and cell-envelope-associated proteinase production
3. Evaluation of cross-linked enzyme aggregates of Lactobacillus cell-envelope proteinases, for protein degradation
4. Bioanalytical evaluation of Lactobacillus delbrueckii subsp. lactis 313 cell-envelope proteinase extraction
5. Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™
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