Listeria monocytogenes environmental sampling program in ready‐to‐eat processing facilities: A practical approach-Reference-Cited by-同舟云学术

Listeria monocytogenes environmental sampling program in ready‐to‐eat processing facilities: A practical approach

Published:2020-08-20 Issue:6 Volume:19 Page:2843-2861
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Spanu Carlo¹^ORCID,Jordan Kieran²^ORCID

Affiliation:

1. Department of Veterinary Medicine University of Sassari Sassari Italy

2. Department of Food Safety Teagasc Food Research Centre Fermoy Ireland

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12619

Reference86 articles.

1. Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

2. Cleaning, Disinfection, Sanitation

3. Booth C. M.(2018).Should you rotate disinfectants? Industry experts weigh in. Retrieved fromhttps://www.pharmaceuticalonline.com/doc/should-you-rotate-disinfectants-industry-experts-weigh-in-0001

4. A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

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