Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning-Reference-Cited by-同舟云学术

Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning

Published:2022-02-10 Issue:2 Volume:21 Page:868-903
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Ezzatpanah Hamid¹^ORCID,Gómez‐López Vicente Manuel²,Koutchma Tatiana³^ORCID,Lavafpour Farnoush⁴^ORCID,Moerman Frank⁵^ORCID,Mohammadi Mohammad⁴^ORCID,Raheem Dele⁶^ORCID

Affiliation:

1. Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran

2. Cátedra Alimentos para la Salud Universidad Católica San Antonio de Murcia Murcia Spain

3. Guelph Research and Development Center Agriculture and Agri‐Food Canada Guelph Ontario Canada

4. Research and Development Department Pakropart Company Tehran Iran

5. Department of Chemistry Catholic University of Leuven ‐ KU Leuven Leuven Belgium

6. Arctic Centre (NIEM) University of Lapland Rovaniemi Finland

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12899

Reference194 articles.

1. THE INACTIVATION OF HERPES SIMPLEX VIRUS BY PHOSPHATASE ENZYMES

2. Virucidal effects of various agents—including protease—against koi herpesvirus and viral haemorrhagic septicaemia virus

3. In vivo protocol for testing efficacy of hand-washing agents against viruses and bacteria: experiments with rotavirus and Escherichia coli

4. Influenza A virus is transmissible via aerosolized fomites

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioinspired Superhydrophobic Nanocoating Based on Polydopamine and Nanodiamonds to Mitigate Bacterial Attachment to Polyvinyl Chloride Surfaces in Food Industry Environments;Industrial & Engineering Chemistry Research;2024-03-27

2. Need to Know More About Foodborne Viruses?;Encyclopedia of Food Safety;2024

3. Edible alginate-based films with anti-SARS-CoV-2 activity;Food Microbiology;2023-08

4. Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration;Comprehensive Reviews in Food Science and Food Safety;2023-03-07

5. Les virus dans l’environnement, considérations virologiques et exemples de leur impact en santé humaine;Revue Francophone des Laboratoires;2023-03