Author:
McLeod Catherine,Le Guyader Soizick F.
Reference95 articles.
1. Viruses in Food: Scientific Advice to Support Risk Management Activities: Meeting Report. Microbiological Risk Assessment Series;Anon,2008
2. Discussion Paper on Revision of the Guidelines on the Application of the General Principles of Food Hygiene to the Control of Viruses in Food (CXG 79-2012);Anon,2022
3. Determination of the 50% human infectious dose for Norwalk virus;Atmar;J. Infect. Dis.,2014
4. Human noroviruses: recent advances in a 50-year history;Atmar;Curr. Opin. Infect. Dis.,2018
5. Metagenomic analysis of viruses associated with field-grown and retail lettuce identifies human and animal viruses;Aw;Int. J. Food Microbiol.,2016