The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety-Reference-Cited by-同舟云学术

The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

Published:2022-07-29 Issue:5 Volume:21 Page:4422-4446
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Šamec Dunja¹^ORCID,Loizzo Monica Rosa²,Gortzi Olga³,Çankaya İrem Tatlı⁴,Tundis Rosa²,Suntar İpek⁵,Shirooie Samira⁶,Zengin Gokhan⁷,Devkota Hari Prasad⁸,Reboredo‐Rodríguez Patricia⁹,Hassan Sherif T.S.¹⁰,Manayi Azadeh¹¹,Kashani Hamid Reza Khayat¹²^ORCID,Nabavi Seyed Mohammad¹³^ORCID

Affiliation:

1. Department of Food Technology University Center Koprivnica University North Koprivnica Croatia

2. Department of Pharmacy, Health and Nutritional Sciences University of Calabria Rende CS Italy

3. School of Agricultural Sciences, Department of Agriculture Crop Production and Rural Environment University of Thessaly Volos Greece

4. Department of Pharmaceutical Botany, Faculty of Pharmacy Hacettepe University Ankara Turkey

5. Department of Pharmacognosy, Faculty of Pharmacy Gazi University Ankara Turkey

6. Pharmaceutical Sciences Research Center, Health Institute Kermanshah University of Medical Sciences Kermanshah Iran

7. Department of Biology, Science Faculty Selcuk University Konya Turkey

8. Graduate School of Pharmaceutical Sciences Kumamoto University Chuo‐ku Kumamoto Japan

9. Department of Analytical and Food Chemistry, Faculty of Science University of Vigo Ourense Spain

10. Department of Applied Ecology, Faculty of Environmental Sciences Czech University of Life Sciences Prague Prague Czech Republic

11. Medicinal Plants Research Centre, Faculty of Pharmacy University of Medical Sciences Tehran Iran

12. Imam Hossein Hospital Shahid Beheshti University of Medical Sciences Tehran Iran

13. Applied Biotechnology Research Center Baqiyatallah University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13013

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Pumpkin Oil–Based Nanostructured Lipid Carrier System for Antiulcer Effect in NSAID-Induced Gastric Ulcer Model in Rats

5. Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds

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