Intra-annual and regional variability of the oleic acid and linoleic acid content of pumpkin seed oil over a 10-year period
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Publisher
Elsevier BV
Reference28 articles.
1. Consumption of high-oleic soybean oil improves lipid and lipoprotein profile in humans compared to a palm oil blend: a randomized controlled trial;Baer;Lipids,2021
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3. A comparison of methods used to determine the oleic/linoleic acid ratio in cultivated peanut (Arachis hypogaea L.);Chamberlin;Agric. Sci.,2014
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