Processing, Nutrition, and Functionality of Hempseed Protein: A Review
Author:
Affiliation:
1. State Key Laboratory of Food Science and Technology, School of Food Science and TechnologyJiangnan Univ. Wuxi Jiangsu 214122 China
2. Dept. of Animal and Food SciencesUniv. of Kentucky Lexington KY 40546 U.S.A
Funder
Overseas Study Fellowship from the China Scholarship Council
USDA Natl. Inst. of Food and Agriculture
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12450
Reference94 articles.
1. Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
2. Proteomic characterization of hempseed ( Cannabis sativa L.)
3. Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins
4. The composition, extraction, functionality and applications of rice proteins: A review
5. Isolation of edestin from aleurone grains of Cannabis sativa
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