Oxidation During Digestion of Meat: Interactions with the Diet andHelicobacter pyloriGastritis, and Implications on Human Health
Author:
Affiliation:
1. the Laboratory for Animal Nutrition and Animal Product Quality; Ghent Univ.; Ghent Belgium
2. the Unit of Food Chemistry and Human Nutrition; Ghent Univ.; Ghent Belgium
Funder
Bijzonder Onderzoeksfonds
Fund for Scientific Research
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12248/fullpdf
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