Control ofSalmonellaContamination of Shell Eggs-Preharvest and Postharvest Methods: A Review-Reference-Cited by-同舟云学术

Control ofSalmonellaContamination of Shell Eggs-Preharvest and Postharvest Methods: A Review

Published:2013-03 Issue:2 Volume:12 Page:155-182
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Galiş Anca M.¹,Marcq Christopher²,Marlier Didier³,Portetelle Daniel⁴,Van Ilie¹,Beckers Yves²,Théwis André²

Affiliation:

1. Univ. of Agronomical Sciences and Veterinary Medicine of Bucharest; Animal Science Unit; Bd. Mărăşti, no. 59, sector 1; Bucharest; 011464; Romania

2. Univ. of Liege, Gembloux Agro-Bio Tech; Animal Science Unit. Passage des Déportés; 2, B-5030; Gembloux; Belgium

3. Univ. of Liege, Faculty of Veterinary Medicine; Dept. of Clinical Science, Clinic for Birds, Rabbits and Rodents; Boulevard de Colonster 20, B42; Sart-Tilman; B4000; Liege; Belgium

4. Univ. of Liege, Gembloux Agro-Bio Tech; Animal and Microbial Biology Unit.; Passage des Déportés, 2; B-5030; Gembloux; Belgium

Publisher

Wiley

Subject

Food Science

Reference329 articles.

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4. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria;Ammor;Food Microbiol,2007

5. Sensitivity of environmental sampling methods for detecting Salmonella Enteritidis in commercial laying flocks relative to the within-flock prevalence;Arnold;Epidemiol Infect,2010

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