1. School of Food and Biological Engineering Jiangsu University Zhenjiang China
2. Institute of Fisheries Sciences University of Douala Douala Cameroon
3. Department of Agricultural, Environmental and Food Sciences, Università degli Studi del Molise Campobasso Italy
4. Department of Food Biotechnology Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA‐CSIC) Paterna Valencia Spain