Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy

Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review

Published:2021-08-06 Issue:5 Volume:20 Page:4881-4905
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Barone Andreza Salles¹,Matheus Julia Rabelo Vaz¹^ORCID,Souza Thaiza Serrano Pinheiro¹,Moreira Ricardo Felipe Alves¹²,Fai Ana Elizabeth Cavalcante¹³

Affiliation:

1. Food and Nutrition Graduate Program Federal University of Rio de Janeiro State (UNIRIO) Rio de Janeiro Brazil

2. Collective Health Department, Biomedical Institute Federal University of Rio de Janeiro State (UNIRIO) Rio de Janeiro Brazil

3. Basic and Experimental Nutrition, Institute of Nutrition Rio de Janeiro State University (UERJ) Rio de Janeiro Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12812

Reference150 articles.

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3. A review on techniques utilized for design of controlled release food active packaging

4. Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

5. Ambev. (2020).Embalagem circular.https://www.ambev.com.br/sustentabilidade/embalagem-circular/.

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