Colloidal structure of honey and its influence on antibacterial activity-Reference-Cited by-同舟云学术

Colloidal structure of honey and its influence on antibacterial activity

Published:2021-02-10 Issue:2 Volume:20 Page:2063-2080
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Brudzynski Katrina¹²^ORCID,Sjaarda Calvin P.³⁴^ORCID

Affiliation:

1. Department of Drug Discovery Bee‐Bimedical Inc. St. Catharines Ontario Canada

2. Department of Biological Sciences, Brock University and Department of Drug Discovery Bee–Biomedicals Inc. St. Catharines Ontario Canada

3. Queen's Genomics Lab at Ongwanada (Q‐GLO) Kingston Ontario Canada

4. Department of Psychiatry Queen's University Kingston Ontario Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12720

Reference95 articles.

1. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey

2. The wisdom of crowds: regulating cell function through condensed states of living matter

3. Isolation and identification of phenolic acids in Malaysian honey with antibacterial properties;Aljadi A. M.;Turkish Journal of Medicine and Sciences,2003

4. Compositional Control of Phase-Separated Cellular Bodies

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