Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat
Author:
Affiliation:
1. AbacusBio Limited; Dunedin New Zealand
2. Dept. of Food Science; Univ. of Otago; Dunedin New Zealand
3. Dept. of Botany; Univ. of Otago; Dunedin New Zealand
Publisher
Wiley
Subject
Food Science
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