1. State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro‐products, College of Food & Pharmaceutical Sciences Ningbo University Ningbo P.R. China
2. Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food & Pharmaceutical Sciences Ningbo University Ningbo P.R. China
3. Key Laboratory of Meat Processing and Quality Control, MOE Nanjing Agricultural University Nanjing P.R. China
4. Key Laboratory of Meat Processing, MOA Nanjing Agricultural University Nanjing P.R. China
5. Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control Nanjing Agricultural University Nanjing P.R. China