Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review-Reference-Cited by-同舟云学术

Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

Published:2017-11-22 Issue:1 Volume:17 Page:104-122
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Su Wen-Hao¹,Sun Da-Wen¹^ORCID

Affiliation:

1. Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, Agriculture & Food Science Centre, Univ. College Dublin (UCD); National Univ. of Ireland; Belfield Dublin 4 Ireland

Funder

University College Dublin

China Scholarship Council

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12314/fullpdf

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3. Fourier-transform Raman analysis of milk powder: a potential method for rapid quality screening;Almeida;J Raman Spectrosc,2011

4. Study of pharmaceutical samples by NIR chemical-image and multivariate analysis;Amigo;Trends Anal Chem,2008

5. A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage;Argyri;Food Control,2013

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