Electrohydrodynamic drying: Can we scale‐up the technology to make dried fruits and vegetables more nutritious and appealing?-Reference-Cited by-同舟云学术

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Electrohydrodynamic drying: Can we scale‐up the technology to make dried fruits and vegetables more nutritious and appealing?

Published:2021-08-06 Issue:5 Volume:20 Page:5283-5313
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Onwude Daniel I.¹²^ORCID,Iranshahi Kamran¹³^ORCID,Martynenko Alex⁴,Defraeye Thijs¹⁴^ORCID

Affiliation:

1. Empa, Swiss Federal Laboratories for Materials Science and Technology Laboratory for Biomimetic Membranes and Textiles St. Gallen Switzerland

2. Department of Agricultural and Food Engineering, Faculty of Engineering University of Uyo Uyo Nigeria

3. Department of Environmental Systems Science Swiss Federal Institute of Technology ETH‐Zurich Zurich Switzerland

4. Department of Engineering, Dalhousie University Faculty of Agriculture Truro Nova Scotia Canada

Funder

Staatssekretariat für Bildung, Forschung und Innovation

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12799

Reference103 articles.

1. Design and cost analysis of 1kW photovoltaic system based on actual performance in Indian scenario

2. Comparative Evaluation of the Effects of Electrohydrodynamic, Oven, and Ambient Air on Carrot Cylindrical Slices during Drying Process

3. Effect of Different Drying Methods on the Mineral Content of Three Accessions of Roselle (Hibiscus sabdariffa) Calyces

4. UV-C Light for Processing Beverages: Principles, Applications, and Future Trends

5. Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrohydrodynamics and its applications: Recent advances and future perspectives;International Journal of Heat and Mass Transfer;2024-11

2. Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects;Food Control;2024-10

3. Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality;Innovative Food Science & Emerging Technologies;2024-06

4. Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam;Food Chemistry: X;2023-12

5. Effect of Electrohydrodynamic Drying on Drying Characteristics and Physicochemical Properties of Carrot;Foods;2023-11-23

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