Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam-Reference-Cited by-同舟云学术

Influence of electrohydrodynamics on the drying characteristics and volatile components of iron stick yam

Published:2023-12 Issue: Volume:20 Page:101026
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Zhang Jie,Ding Changjiang^ORCID,Lu Jingli,Wang Huixin,Bao Yuting,Han Bingyang,Duan Shanshan,Song Zhiqing,Chen Hao

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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3. Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen;Bi;Food Science and Human Wellness,2023

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