Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends
Author:
Affiliation:
1. College of Food Science and Engineering Ocean University of China Qingdao China
Funder
Ocean University of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12840
Reference116 articles.
1. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat
2. Alginate microparticles as oral colon drug delivery device: A review
3. Еvaluation of biocompatibility and antioxidant efficiency of chitosan-alginate nanoparticles loaded with quercetin
4. Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage
5. Novel pH-sensitive alginate hydrogel delivery system reinforced with gum tragacanth for intestinal targeting of nutraceuticals
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