Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives-Reference-Cited by-同舟云学术

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

Published:2016-02-25 Issue:3 Volume:15 Page:471-490
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Rahman SME¹²,Khan Imran¹,Oh Deog-Hwan¹

Affiliation:

1. Dept. of Food Science and Biotechnology, School of Bio-convergence Science and Technology; Kangwon Natl. Univ; Chuncheon Gangwon 200-701 Republic of Korea

2. Dept. of Animal Science; Bangladesh Agricultural Univ; Mymensingh 2202 Bangladesh

Funder

High Value-added Food Technology Development Program

Ministry of Agriculture, Food and Rural Affairs, South Korea

Publisher

Wiley

Subject

Food Science

Reference151 articles.

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2. Factors affecting the efficacy of washing procedures used in the production of prepared salads;Adams;Food Microbiol,1989

3. Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear caused by Botryosphaeria berengeriana;Al-Haq;Food Res Int,2002

4. Applications of electrolyzed water in agriculture & food industries;Al-Haq;Food Sci Technol Res,2005

5. The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on raw fish, chicken, and beef surfaces;Al-Holy;Food Control,2015

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