Probing antimicrobial resistance and sanitizer tolerance themes and their implications for the food industry through the <i>Listeria monocytogenes</i> lens-Reference-Cited by-同舟云学术

Probing antimicrobial resistance and sanitizer tolerance themes and their implications for the food industry through the Listeria monocytogenes lens

Published:2022-02-24 Issue:2 Volume:21 Page:1777-1802
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Bland Rebecca¹²,Brown Stephanie R. B.¹²,Waite‐Cusic Joy²^ORCID,Kovacevic Jovana¹²^ORCID

Affiliation:

1. Food Innovation Center Oregon State University Portland Oregon USA

2. Department of Food Science and Technology Oregon State University Corvallis Oregon USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12910

Reference183 articles.

1. Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes

2. Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistance

3. Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants

4. Determination of minimum inhibitory concentrations

5. AOAC.Official methods of analysis of the AOAC International official method 960.09 germicidal and detergent sanitizing action of disinfectants.http://www.aoacofficialmethod.org/index.php?main_page=product_info&cPath=1&products_id=2117

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