The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?-Reference-Cited by-同舟云学术

The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?

Published:2022-09-08 Issue:6 Volume:21 Page:4921-4938
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Chen Aidan¹,Kayrala Nicole¹,Trapeau Maëliss²,Aoun Maria²,Bordenave Nicolas²³^ORCID

Affiliation:

1. School of Biology, Faculty of Sciences University of Ottawa Ottawa Ontario Canada

2. School of Chemistry and Biomolecular Sciences, Faculty of Sciences University of Ottawa Ottawa Ontario Canada

3. School of Nutrition Sciences, Faculty of Health Sciences University of Ottawa Ottawa Ontario Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13031

Reference155 articles.

1. 360 Research Reports. (2020).Global clean label ingredients market – Industry reports.https://www.360researchreports.com/global‐clean‐label‐ingredients‐market‐15047078

2. Pure in body, pure in mind? A sociohistorical perspective on the marketisation of pure foods in great Britain

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Wines;Understanding Wine Chemistry;2024-05-24

2. Natural Antioxidants and Food Losses: Analysis and Prospects;Dairy industry;2024-02-19

3. Flaxseed and sprouted lentil seeds as functional ingredients in the development of nutritionally fortified “clean-label” gluten-free breads;Food Hydrocolloids for Health;2023-12

4. A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis;Foods;2023-02-23

5. Motives, propensities and consistencies among Swedish consumers in relation to the food choice concept of clean eating;British Food Journal;2023-02-03