Natural Antioxidants and Food Losses: Analysis and Prospects-Reference-Cited by-同舟云学术

Natural Antioxidants and Food Losses: Analysis and Prospects

Published:2024-02-19 Issue: Volume: Page:40-45
ISSN:1019-8946
Container-title:Dairy industry
language:en
Short-container-title:

Author:

Golubev Alexey¹,Dunchenko Nina²^ORCID,Kuptsova Svetlana³

Affiliation:

1. Russian State Agrarian University, K. A. Timiryazev Moscow Agricultural Academy

2. Russian State Agrarian University – Moscow Timiryazev Agricultural Academy

3. Russian State Agrarian University – Timiryazev Moscow Agricultural Academy

Abstract

The article provides an analysis of food losses at the global level. The authors linked the level of economic well-being to dairy losses. They examined the effect of various aspects on the shelf-life of dairy products and highlighted the differences in the consumption of highfat dairy products in high-income countries. Natural antioxidants could provide an effective solution to the dairy spoilage problem.

Publisher

Kemerovo State University

Reference29 articles.

1. Huck, W. Transforming our world: the 2030 Agenda for Sustainable Development. [Электронный ресурс]. URL: https://sdgs.un.org/2030agenda (дата обращения: 01.12.2023), Huck, W. Transforming our world: the 2030 Agenda for Sustainable Development. [Elektronnyy resurs]. URL: https://sdgs.un.org/2030agenda (data obrascheniya: 01.12.2023)

2. Gjerris, M. Household food waste in Nordic countries: Estimations and ethical implications / M. Gjerris, S. Gaiani // Etikk I Praksis - Nordic Journal of Applied Ethic. 2013. Vol. 7, № 1. P. 6–23. https://doi.org/10.5324/eip.v7i1.1786, Gjerris, M. Household food waste in Nordic countries: Estimations and ethical implications / M. Gjerris, S. Gaiani // Etikk I Praksis - Nordic Journal of Applied Ethic. 2013. Vol. 7, № 1. P. 6–23. https://doi.org/10.5324/eip.v7i1.1786

3. Buzby, J. C. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States / J. C. Buzby, H. F. Wells, J. Hyman. – Nova Science Publishers, Inc., 2014. – P. 1–42., Buzby, J. C. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States / J. C. Buzby, H. F. Wells, J. Hyman. – Nova Science Publishers, Inc., 2014. – P. 1–42.

4. Chen, C. Nutritional and environmental losses embedded in global food waste / C. Chen A. Chaudhary, A. Mathys // Resources, Conservation and Recycling. 2020. Vol. 160. P. 104912. https://doi.org/10.1016/j.resconrec.2020.104912, Chen, C. Nutritional and environmental losses embedded in global food waste / C. Chen A. Chaudhary, A. Mathys // Resources, Conservation and Recycling. 2020. Vol. 160. P. 104912. https://doi.org/10.1016/j.resconrec.2020.104912

5. Xue, L. Introduction to global food losses and food waste / L. Xue, G. Liu // Saving Food. 2019. P. 1–31. https://doi.org/10.1016/B978-0-12-815357-4.00001-8, Xue, L. Introduction to global food losses and food waste / L. Xue, G. Liu // Saving Food. 2019. P. 1–31. https://doi.org/10.1016/B978-0-12-815357-4.00001-8