Evaluation of Preferences Among Students Participating in the US Department of Agriculture Fresh Fruit and Vegetable Program-Reference-Cited by-同舟云学术

Evaluation of Preferences Among Students Participating in the US Department of Agriculture Fresh Fruit and Vegetable Program

Published:2021-03-25 Issue:5 Volume:91 Page:401-409
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:J School Health

Author:

Masis Natalie¹^ORCID,McCaffrey Jennifer²,Johnson Susan L.³,Chapman‐Novakofski Karen⁴

Affiliation:

1. Medical Science Liaison, (natalie.masis@abbott.com), Scientific and Medical Affairs Abbott 2900 Easton Square Place Columbus OH 43219 USA.

2. Assistant Dean, (jmccaffr@illinois.edu), Family and Consumer Sciences University of Illinois Extension 520 Bevier Hall MC‐184, 905 South Goodwin Avenue Urbana IL 61801 USA.

3. Professor of Pediatrics; Director, (susan.johnson@ucdenver.edu), The Children's Eating Laboratory University of Colorado School of Medicine, Anschutz Medical Campus 12631 East 17th Avenue, Box F561 Aurora CO 80045 USA.

4. Professor, (kmc@illinois.edu), Nutrition University of Illinois at Urbana‐Champaign 343 Bevier Hall, 905 South Goodwin Avenue Urbana IL 61801 USA.

Funder

University of Illinois

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/josh.13015

Reference43 articles.

1. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies

2. Caucasian and Mexican American low‐income children's thoughts about vegetables and fruits

3. Increasing fruit and vegetable consumption among 4th and 5th grade students: results from focus groups using reciprocal determinism

4. Beliefs, knowledge, and values held by inner-city youth about gardening, nutrition, and cooking