Children's and parents' opinions on the sport-related food environment: a systematic review
Author:
Affiliation:
1. Health Promotion and Policy Research Unit, Department of Public Health; University of Otago; Wellington New Zealand
2. Department of Marketing; University of Otago; Dunedin New Zealand
Funder
Health Research Council of New Zealand
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12558/fullpdf
Reference79 articles.
1. World Health Organization Global strategy on diet, physical activity and health 2015 http://www.who.int/dietphysicalactivity/childhood/en/
2. World Health Organization Report of the Commission on Ending Childhood Obesity 2016 http://apps.who.int/iris/bitstream/10665/204176/1/9789241510066_eng.pdf
3. The global obesity pandemic: shaped by global drivers and local environments;Swinburn;Lancet,2011
4. Obesity in children and young people: a crisis in public health;Lobstein;Obesity Reviews,2004
5. Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary;Cairns;Appetite,2013
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