The risk assessment of high‐fat diet in farmed fish and its mitigation approaches: A review-Reference-Cited by-同舟云学术

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The risk assessment of high‐fat diet in farmed fish and its mitigation approaches: A review

Published:2022-08-07 Issue:3 Volume:107 Page:948-969
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Naiel Mohammed A. E.¹^ORCID,Negm Samar S.²,Ghazanfar Shakira³,Shukry Mustafa⁴^ORCID,Abdelnour Sameh A.¹^ORCID

Affiliation:

1. Department of Animal Production, Faculty of Agriculture Zagazig University Zagazig Egypt

2. Fish Biology and Ecology Department, Central Lab for Aquaculture Research (CLAR), Abassa Agriculture Research Center Giza Egypt

3. National Institute for Genomics Advanced and Biotechnology (NIGAB) National Agricultural Research Centre Islamabad Pakistan

4. Physiology Department, Faculty of Veterinary Medicine Kafrelsheikh University Kafrelsheikh Egypt

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13759

Reference145 articles.

1. Melamine and curcumin enriched diets modulate the haemato-immune response, growth performance, oxidative stress, disease resistance, and cytokine production in oreochromis niloticus

2. Effects of Activated Charcoal on Growth, Immunity, Oxidative Stress Markers, and Physiological Responses of Nile Tilapia Exposed to Sub-Lethal Imidacloprid Toxicity

3. Effects of dietary Nannochloropsis oculata on growth performance, serum biochemical parameters, immune responses, and resistance against Aeromonas veronii challenge in Nile tilapia (Oreochromis niloticus)

4. Nanominerals: Fabrication Methods, Benefits and Hazards, and Their Applications in Ruminants with Special Reference to Selenium and Zinc Nanoparticles

5. Tocopherols in Seafood and Aquaculture Products

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