Evaluation of the antidiabetic activity of hydrolyzed peptides derived fromJuglans mandshuricaMaxim. fruits in insulin-resistant HepG2 cells and type 2 diabetic mice

Author:

Wang Ji12,Du Kaiying12,Fang Li12,Liu Chunlei12,Min Weihong12ORCID,Liu Jingsheng12

Affiliation:

1. College of Food Science and Engineering; Jilin Agricultural University; Changchun 130118 People's Republic of China

2. National Engineering Laboratory on Wheat and Corn Further Processing; Changchun JiLin 130118 People's Republic of China

Funder

National High Technology Research and Development Program of China (863 Program)

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference39 articles.

1. Increased hepatic gluconeogenesis and decreased glucose uptake, and increased hepatic de novo lipogenesis in rat model of maternal diabetes;Abraham;Biomedical Research,2016

2. The association of hyperglycemia and diabetes mellitus and the risk of chemotherapy-induced neutropenia among cancer patients: A systematic review with meta-analysis;Alenzi;Journal of Diabetes and Its Complications,2017

3. Chronic anemic hypoxemia attenuates glucose-stimulated insulin secretion in fetal sheep;Benjamin;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology,2017

4. Characterisation of fatty acid metabolism in different insulin-resistant phenotypes by means of stable isotopes;Blaak;Proceedings of the Nutrition Society,2017

5. Major achievements of evidence-based traditional Chinese medicine in treating major diseases;Chao;Biochemical Pharmacology,2017

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