β-galactosidase: Biotechnological applications in food processing
Author:
Affiliation:
1. Food Biotechnology Division, Defence Food Research Laboratory; Defence Research and Development Organization; Mysore Karnataka India
2. Defence Food Research Laboratory; Defence Research and Development Organization; Mysore Karnataka India
Funder
Defence Research and Development Organisation
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12564/fullpdf
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4. A novel cold-active β-d-galactosidase with transglycosylation activity from the Antarctic Arthrobacter sp. 32cB - Gene cloning, purification and characterization;Anna;Process Biochemistry,2014
5. Enhanced stability of Kluyveromyces lactis β-galactosidase immobilized on glutaraldehyde modified multiwalled carbon nanotubes;Ansari;Journal of Molecular Catalysis B: Enzymatic,2013
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