Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice
Author:
Affiliation:
1. Department of Biochemistry; CSIR-Central Food Technological Research Institute; Mysore Karnataka India
2. Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute; Mysore Karnataka India
Funder
Department of Biotechnology, Government of India, New Delhi
UGC-Rajiv Gandhi National Fellowship
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12553/fullpdf
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3. Mango peel dietary fiber: Composition and associated bound phenolics;Ajila;Journal of Functional Foods,2013
4. Glutathione reductase;Carlberg;Methods in Enzymology,1985
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