ASSESSMENT OF MORING OLEIFERA LEAVES AS NATURAL SOURCE TO
PRODUCE HYPOLIPIDEMIC AND ANTIOXIDATIVE
FUNCTIONAL FOOD
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Published:2021-09-30
Issue:
Volume:
Page:61-76
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ISSN:2066-6845
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Container-title:Carpathian Journal of Food Science and Technology
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language:en
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Short-container-title:CRPJFST
Publisher
Technical University of Cluj Napoca