Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review-Reference-Cited by-同舟云学术

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Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review

Published:2018-07-30 Issue:1 Volume:43 Page:e12571
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Wang Bo¹²³,Xie Ningning⁴,Li Bo¹⁵^ORCID

Affiliation:

1. College of Food Science and Nutritional Engineering; China Agricultural University; Beijing China

2. School of Food Science and Engineering; South China University of Technology; Guangzhou China

3. South China Institute of Collaborative Innovation; Dongguan China

4. Institute of Agro-Products Processing, Research of Anhui Academy of Agricultural Sciences; Hefei China

5. Key Laboratory of Functional Dairy, Ministry of Education; Beijing China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12571/fullpdf

Reference48 articles.

1. Important determinants for fucoidan bioactivity: A critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds;Ale;Marine Drugs,2011

2. Therapeutic application of peptides and proteins: Parenteral forever?;Antosova;Trends in Biotechnology,2009

3. Stability and antioxidative activities of casein peptide fractions during simulated gastrointestinal digestion in vitro: Charge properties of peptides affect digestive stability;Ao;Food Research International,2013

4. Chitosan and its derivatives: Potential excipients for peroral peptide delivery systems;Bernkop-Schnürch;International Journal of Pharmaceutics,2000

5. How structural features influence the biomembrane permeability of peptides;Burton;Journal of Pharmaceutical Sciences,1996

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