Variability of parvovirus B19 to inactivation by liquid heating in plasma products

Author:

Hattori S.,Yunoki M.,Tsujikawa M.,Urayama T.,Tachibana Y.,Yamamoto I.,Yamamoto S.,Ikuta K.

Publisher

Wiley

Subject

Hematology,General Medicine

Reference16 articles.

1. 1The European Agency for the Evaluation of Medicinal Products/Committee for Proprietary Medical Products (CPMP) Biotechnology Working Party, Ad-Hoc Working Group on Blood Products : Workshop on Viral Safety of Plasma-Derived Medicinal Products with Particular Focus on Non-Enveloped Viruses. CPMP/BWP/BPWG/4080/00. 2001 http://www.emea.eu.int/index/indexh1.htm

2. 2The European Agency for the Evaluation of Medicinal Products/Committee for Proprietary Medical Products (CPMP) Biotechnology Working Party, Ad-Hoc Working Group on Blood Products : Guideline on Assessing the Risk for Virus Transmission - New Chapter 6 of the Note for Guidance on Plasma-derived Medicinal Products (CPMP/BWP/269/95). CPMP/BWP/5180/03. 2004 http://www.emea.eu.int/index/indexh1.htm

3. 3Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare : Guideline on the look-back review of blood products. Ref. No. 0310011 (10th March 2005). Tokyo, Japan, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare. [in Japanese]

4. Inactivation of parvovirus B19 during pasteurization of human serum albumin

5. Heat sensitivity of human parvovirus B19

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