Sustainability issues related to feeding salmonids: a Canadian perspective-Reference-Cited by-同舟云学术

Sustainability issues related to feeding salmonids: a Canadian perspective

Published:2013-03-24 Issue:4 Volume:5 Page:199-219
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Sarker Pallab Kumer¹,Bureau Dominique P.²,Hua Katheline³,Drew Murray D.⁴,Forster Ian⁵,Were Keith⁶,Hicks Brad⁷,Vandenberg Grant W.⁸

Affiliation:

1. Environmental Studies Program; Dartmouth College; Hanover NH USA

2. Department of Animal and Poultry Science; University of Guelph; Guelph ON Canada

3. Faculty of Agriculture and Horticulture; Humboldt-Universität zu Berlin; Germany

4. Department of Animal and Poultry Science; University of Saskatchewan; Sakatoon SK Canada

5. Department of Fisheries and Oceans Canada (DFO); West Vancouver BC Canada

6. Department of Fisheries and Oceans Canada (DFO); Ottawa ON Canada

7. Taplow Feeds; North Vancouver BC Canada

8. Department of Animal Science; Université Laval; Québec QC Canada

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/raq.12013/fullpdf

Reference202 articles.

1. Effects of diets containing bacterial protein meal on growth and feed utilization in rainbow trout (Oncorhynchus mykiss);Aas;Aquaculture,2006

2. Alternative competitive strategies and the cost of food acquisition in juvenile Atlantic salmon (Salmo salar);Adams;Aquaculture,1998

3. Agriculture and Agri-food Canada 2009 Fish and Seafood. Fact sheets Farmed salmon http://www.ats.agr.gc.ca/sea-mer/4801-eng.htm

4. Fish oils from Alaskan seafood processing by-products: an un-exploited sustainable resource for aquaculture;Alexandra;Journal of World Aquaculture Magazine,2008

5. Alsted N 2011 The Development in Salmon Feed (Power Point Presentation) www.biomar.com

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