Effects of thermostable phytase supplemented in diets on growth performance and nutrient utilization of broilers-Reference-Cited by-同舟云学术

Effects of thermostable phytase supplemented in diets on growth performance and nutrient utilization of broilers

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Song Tingting¹^ORCID,Yu Caiyun¹^ORCID,Zhao Xu²^ORCID,Chen Fengliang³,Liu Yanjie³,Yang Chongwu⁴^ORCID,Yang Zaibin¹^ORCID

Affiliation:

1. College of Animal Sciences and Technology Shandong Agricultural University Tai’an P. R. China

2. College of Agriculture and Forestry Science Linyi University Linyi P. R. China

3. Jinan Bestzyme Bio‐Engineering Co., Ltd Ji’nan P. R. China

4. Department of Animal Science University of Manitoba Winnipeg MB Canada

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13513

Reference40 articles.

1. Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not;Adeola O.;Journal of Animal Science,2003

2. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets

3. Influence of particle size and microbial phytase supplementation on the performance, nutrient utilisation and digestive tract parameters of broiler starters

4. Increasing levels of microbial phytase increases the digestibility of energy and minerals in diets fed to pigs

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4. Nutritional and Functional Roles of Phytase and Xylanase Enhancing the Intestinal Health and Growth of Nursery Pigs and Broiler Chickens;Animals;2022-11-28