Increasing levels of microbial phytase increases the digestibility of energy and minerals in diets fed to pigs
Author:
Funder
Origination, Minneapolis, MN
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference39 articles.
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4. Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs1;Almeida;J. Anim. Sci.,2012
5. Effects of a novel bacterial phytase expressed in Aspergillus oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs;Almeida;J. Anim. Sci. Biotechnol.,2013
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