The effect of storage of fresh-frozen plasma at -80oC for as long as 14 years on plasma clotting proteins.
Author:
Publisher
Wiley
Subject
Hematology,Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1537-2995.2005.00614.x/fullpdf
Reference2 articles.
1. A pre-sealed overwrap method of protecting frozen blood components during water immersion thawing
2. Effect of 24-hour whole-blood storageon plasma clotting factors
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