Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalis-Reference-Cited by-同舟云学术

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Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalis

Published:2020-03-30 Issue:6 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Li Yingdi¹^ORCID,Wu Zufang¹²,Li Ruoyun¹,Miao Yingjie¹,Weng Peifang¹,Wang Liping³

Affiliation:

1. Department of Food Science and Engineering School of Food and Pharmaceutical Sciences Ningbo University Ningbo P.R. China

2. Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang Province Ningbo University Ningbo P.R. China

3. School of Food Science and Technology Shanghai Ocean University Shanghai China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13203

Reference48 articles.

1. A Boolean probabilistic model of metabolic adaptation to oxygen in relation to iron homeostasis and oxidative stress

2. A Peroxisomal Glutathione Transferase of Saccharomyces cerevisiae Is Functionally Related to Sulfur Amino Acid Metabolism

3. Mitochondrial Heat Shock Protein (Hsp) 70 and Hsp10 Cooperate in the Formation of Hsp60 Complexes

4. Absence of Rtt109p, a fungal-specific histone acetyltransferase, results in improved acetic acid tolerance ofSaccharomyces cerevisiae

5. Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking

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2. Acetic acid stress response of the acidophilic sulfate reducer Acididesulfobacillus acetoxydans;Environmental Microbiology;2024-02

3. General mechanisms of weak acid-tolerance and current strategies for the development of tolerant yeasts;World Journal of Microbiology and Biotechnology;2023-12-22

4. Transcription Analysis of the Acid Tolerance Mechanism of Pichia kudriavzevii NBRC1279 and NBRC1664;Fermentation;2023-06-12

5. Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by Saccharomyces cerevisiae W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen;Fermentation;2023-02-28

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