Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity-Reference-Cited by-同舟云学术

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity

Published:2020-04-28 Issue:7 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Boeri Patricia¹²,Piñuel Lucrecia¹²,Dalzotto Daniela¹,Monasterio Romina³,Fontana Ariel³,Sharry Sandra¹⁴,Barrio Daniel Alejandro¹²,Carrillo Wilman⁵^ORCID

Affiliation:

1. Universidad Nacional de Rio Negro Rio Negro Viedma Argentina

2. CIT‐Rio Negro –CONICET Viedma Río Negro Argentina

3. Institute of Agricultural Biology of Mendoza (IBAM)UNCuyo‐CONICET Mendoza Argentina

4. Wood Research Laboratory (LIMAD)Faculty of Agricultural and Forestry SciencesNational University of La Plata La Plata Argentina

5. Faculty of Agricultural SciencesTechnical University of Babahoyo Babahoyo Ecuador

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13254

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3. Influence of abiotic stress signals on secondary metabolites in plants

4. Understanding oxidants and antioxidants: Classical team with new players

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