Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical-Reference-Cited by-同舟云学术

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Simultaneous characterization and quantification of flavonoids in Morus australis root as potential hepatoprotective nutraceutical

Published:2020-05-19 Issue:7 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Guo Sen¹²,Ren Xiameng²,Du Junfeng³,Zhang Shanshan¹²,Wang Tianyi²,Zhang Hai⁴,Zhao Haoan²^ORCID,Yue Wenping¹,Ho Chi‐Tang⁵,Bai Naisheng²^ORCID

Affiliation:

1. Department of Pharmaceutical Engineering College of Chemical Engineering Northwest University Xi'an China

2. College of Food Science and Technology Northwest University Xi'an China

3. Shaanxi Family Forestry Bureau Shaanxi Jiaxian Development and Reform and Science and Technology Bureau Yulin China

4. National Translation Center for Molecular Medicine Fourth Military Medical Univeristy Xi'an China

5. Department of Food Science Rutgers University New Brunswick NJ USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13259

Reference38 articles.

1. Hepatoprotective Activity of Polyphenolic Compounds from Cynara scolymus Against CCl4 Toxicity in Isolated Rat Hepatocytes

2. Mulberry leaves (Morus alba L.) ameliorate obesity-induced hepatic lipogenesis, fibrosis, and oxidative stress in high-fat diet-fed mice

3. Oxidants and antioxidants in alcohol-induced liver disease

4. Simultaneous quantification of six sesquiterpene lactones and a flavonoid in the whole life stage of Inula salsoloides by high performance liquid chromatography

5. Alcohol-induced oxidative stress

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review;Journal of Food Biochemistry;2022-05-31

2. Inhibition of α‐amylase and α‐glucosidase by Morus australis fruit extract and its components iminosugar, anthocyanin, and glucose;Journal of Food Science;2022-03-11

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