Hepatoprotective homoisoflavonoids from the fruits of Cucumis bisexualis-Reference-Cited by-同舟云学术

Hepatoprotective homoisoflavonoids from the fruits of Cucumis bisexualis

Published:2020-05-04 Issue:7 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ma Qinge¹,Wei Rongrui¹^ORCID,Sang Zhipei²

Affiliation:

1. Key Laboratory of Modern Preparation of TCM of Ministry of Education Research Center of Natural Resources of Chinese Medicinal Materials and Ethnic Medicine Jiangxi University of Traditional Chinese Medicine Nanchang China

2. College of Chemistry and Pharmaceutical Engineering Nanyang Normal University Nanyang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13264

Reference18 articles.

1. Homoisoflavanones from Bellevalia romana

2. Cytotoxic Homoisoflavones from the Bulbs of Bellevalia eigii

3. Isolation, Synthesis, and Bioactivity of Homoisoflavonoids from Caesalpinia pulcherrima

4. A new homoisoflavonoid and the bioactivities of some selected homoisoflavonoids from the inter-bulb surfaces of Scilla nervosa subsp. rigidifolia

5. In vitro establishment of injured models of hepatocytes;Gu W.;West China Medical Journal,2008

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