Effects of terrestrial lipid blend on the growth performance, body composition, nonspecific immunity, antioxidant status and stress resistance when the dietary n‐3 long‐chain polyunsaturated fatty acids requirements are met in juvenile Japanese sea bass ( Lateolabrax japonicus )
Author:
Affiliation:
1. Key Laboratory of Mariculture and Enhancement Marine Fisheries Research Institute of Zhejiang Province Zhoushan China
2. Fisheries College Zhejiang Ocean University Zhoushan China
Funder
Bureau of Science and Technology of Zhoushan
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15709
Reference47 articles.
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2. Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size;Bahurmiz O. M.;Aquaculture,2007
3. Identification of the Nrf2–Keap1 pathway in the European eel Anguilla anguilla: Role for a transcriptional regulation of antioxidant genes in aquatic organisms;Giuliani M. E.;Aquatic Toxicology,2014
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