Improving Oral Communication Skills of Students in Food Science Courses-Reference-Cited by-同舟云学术

Improving Oral Communication Skills of Students in Food Science Courses

Published:2006-05-19 Issue:2 Volume:3 Page:15-20
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:

Author:

Reitmeier C.A.,Svendsen L.K.,Vrchota D.A.

Publisher

Wiley

Subject

Education,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4329.2004.tb00036.x/fullpdf

Reference17 articles.

1. [ABET] Accreditation Board for Engineering and Technology, Inc 2001 Criteria for Accrediting Engineering Programs 2002-2003 http://www.abet.org/

2. Constructivism-a theoretical revolution for algebra;Blais;Mathematics Teacher,1988

3. [ADA] Commission on Accreditation for Dietetics Education 2001 2002 Eligibility Requirements and Accreditation Standards http://www.americandieteticassoc.org/

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