Dietary Lycopene: Its Properties and Anticarcinogenic Effects-Reference-Cited by-同舟云学术

Dietary Lycopene: Its Properties and Anticarcinogenic Effects

Published:2008-06 Issue:3 Volume:7 Page:255-270
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:

Author:

Singh Preeti,Goyal G.K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2008.00044.x/fullpdf

Reference252 articles.

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2. Lycopene content of tomato products: its stability, bioavailability and in vivo antioxidant properties;Agarwal;J Med Food,2001

3. Tomato lycopene and low-density lipoprotein oxidation: a human dietary intervention study;Agarwal;Lipids,1998

4. Allen CM . 2000. Effects of the consumption of fresh and processed tomato products on blood and tissue lycopene concentrations. PhD thesis. Columbus, Ohio: The Ohio State Univ.

5. Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women;Allen;J Am Diet Assoc,2002

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