Microbiological Safety of Fresh and Fresh-Cut Produce: Description of the Situation and Economic Impact-Reference-Cited by-同舟云学术

Microbiological Safety of Fresh and Fresh-Cut Produce: Description of the Situation and Economic Impact

Published:2003-01 Issue:s1 Volume:2 Page:13-37
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safety

Author:

Garrett E.H.,Gorny J.R.,Beuchat L.R.,Farber J.N.,Harris L.J.,Parish M.E.,Suslow T.V.,Busta F.F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2003.tb00029.x/fullpdf

Reference13 articles.

1. [Anonymous] . 2000 Oct. Market Watch/Foodservice. Refrigerated & Frozen Foods (Stagnito Communications, Deerfield, IL): 18 .

2. [Anonymous] . 2001 Jan. Putting stores online. Store Equipment & Design Magazine (Macfadden Communications Group, LLC, New York, NY): 10 .

3. [CAC] Codex Alimentarius Commission . 2000 Nov. Proposed draft code of hygienic practice for primary production, harvesting and packaging of fresh fruits and vegetables[Report of the thirty second session of the Codex Committee on Food Hygiene; 1999 Nov 29-Dec 4]. Rome: Codex Alimentarius Commission. Report nr ALINORM 01/13. paras71 -86 . Available from: ftp://ftp.fao.org/codex/ALI-NORM01/A101_13e.pdf.

4. [FI] Food Institute . 2000 Jan 17. Sales up 5.2% more than double food at-home inflation. The Food Institute Report (Fairlawn, NJ): 24. Available from: Danielle Breuel at (201)791 -5570 , ext. 16; (dbreuel@foodinstitute.com).

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