Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology-Reference-Cited by-同舟云学术

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Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology

Published:2017-10 Issue: Volume:43 Page:68-76
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Ngnitcho Paul-François Kounkeu,Khan Imran,Tango Charles Nkufi,Hussain Mohammad Shakhawat^ORCID,Oh Deog Hwan^ORCID

Funder

Korea institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Kangwon National University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference52 articles.

1. Ultrasonication and fresh produce (Cos lettuce) preservation;Ajlouni;Journal of Food Science,2006

2. Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions;Alegre;Food Microbiology,2010

3. Applications of electrolyzed water in agriculture & food industries;Al-Haq;Food Science and Technology Research,2005

4. Applications of ultrasound in analysis, processing and quality control of food: A review;Awad;Food Research International,2012

5. Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium;Bari;Journal of Food Protection,1999

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1. Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis;Comprehensive Reviews in Food Science and Food Safety;2024-07

2. Hurdles Techniques (Combined Effects): A Novel Approach for Enhanced Broccoli Florets Stability, Quality, and Safety;Journal of Biobased Materials and Bioenergy;2024-03-01

3. Innovative Technologies and Shelf-Life Extension of Citrus Fruit;Recent Advances in Postharvest Technologies, Volume 1;2024

4. A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables;Systems Microbiology and Biomanufacturing;2023-11-13

5. Bactericidal Efficacy and Mechanisms of Non-Electrolytic Slightly Acidic Hypochlorous Water on Pseudomonas fragi and Pseudomonas fluorescens;Foods;2023-10-31

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