Flavor Lexicons
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2003.tb00013.x/fullpdf
Reference142 articles.
1. Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results
2. Preference mapping: A case study
3. Sensory properties of low fat cheddar cheese:effect of salt content and adjunct culture
4. DEVELOPMENT OF A PRELIMINARY SENSORY LEXICON AND STANDARD REFERENCES OF EWES MILK CHEESES AIDED BY MULTIVARIATE STATISTICAL PROCEDURES
5. Consumer preference structures for traditional Spanish cheeses and their relationship with sensory properties
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